Видео

Glad to say after lusting over my neighbors Yoder, I finally got one. This Yoder YS1500S, I have thrown virtually everything at it for the last month. The quality of the cook did not disappoint. You can purchase a 500 or 1000 or $2000 smoker in the end one must have the pony up to understand what they’ve been missing in taste and texture.🇺🇸

How do you clean the back and sides. I have a hard time getting them clean. I can get my cooking area spotless, but struggle with back and sides.

Love my Le Griddle. So happy I upgraded from a Blackstone when I built my outdoor kitchen

They are made in Yoder, KS but there store is in Wichita KS

a heating device that is 100% efficient

You better be a vegetarian. They flare like no other grill.

The turkey turned out great

The turkey turned out great

How high were you running the rotisserie back burner? I have a new Prestige Pro 500 and on high, it really puts out some serious heat. I'm thinking "high" would be to high, if that makes sense.

Why do the outlanders in Australia Have the hopper assembly on the right side? What gives?

Can this be light without power if the electricity goes out?

Im about to purchase the Bold, but i cant decide between the 74" and the 88". Any opinions on which one is better? My wall is 19 ft. Wide and i want big, but i also dont want it to look out of place. Thanks in advance.

Just purchased a Burch Barrel. Looking forward to setting it up and cooking meat with it.

This simply a case of my peepee bigger than your peepee!! Given the choice of buy smoked meat from this or an old crusty looking 55 gal exon oil barrel. Crusty barrel everytime!! Them ol boys that cook in a homemade barrel cooker know their shit….

Built from chisels by the amish lol. Zero power tools involved.

Is this Amish built?

BBQ is the food. It's not something you use.

How reliable is this gasket? Nice video 👍

Don't like brining. Makes meat mushey. Texture issue

Great video! Quick question ... damper position. There is not a lot of discussion out there on this topic. What is your strategy? Thanks again ... your content is very thorough and helpful!

Great video Ryan. I like the comparison. I just committed to an Alfa 2 pizze with the hybrid mode, so I can heat up quickly with gas, but still have the wood to the side for that smokey flavor. I know folks who swear by Yoder and I pinged them with the pizza video you made, so hopefully they can add this to the repetoire. But again, loved you video, mate!

hello i notice to much ash on the food with the sparks coming from the yoder pizza oven one video shows alot of it on the top i have a 1500 yoder i dont think i will purches one

Another caution with this grill… I was cooking on it recently and it began to rain. Although I had the red plugs in the meat probe holes, somehow water got into one of the probe receptacles, and triggered a high temp reading, causing the grill to shut down and go into a warming mode. I am investigating a way to prevent this, short of having to build a patio cover over the grill, but that might be cheaper than the grill itself, ha.

Even on the smoke plus setting, this grill most certainly does not produce more smoke than a GMG or traeger grill. If it’s good smoke you are looking for with this grill, get a smoke tube, or better yet, use a charcoal grill with wood chunks, or a stick burner. However, this grill seems to be very well made and is beautiful.

What was the temp of the grill?

I went to look at this fireplace locally and the flames virtually disappear if you are not looking at it straight on.

Is that the 63" or the 72" unit?

How do you fix the igniter if it doesn’t click/work?

Is the sear burner adjusted tot he lower temperature comparable to the regular gas burners temperature? In other words, if you have one grill area with the regular burner and one with the sear burner, can you function normally compared to all regular burners? You would not burn the food or be hampered if you don’t need the sear burner every time?

Needs a spare tire for the price

Anyone getting this I would highly recommend not. I own this and it broke within 2 weeks, customer service told me to repair it myself and sent me a video and said “everyone fixes it” the video is taking the entire thing apart which is basically 30-40 screws, electronics etc.. here’s the video they sent me as if this is a normal thing to ask of a customer on a brand new fireplace at this price point. ruclips.net/video/CUvKM2vCrR0/видео.htmlsi=vXTqwLwnHD__A3yu

🔥🔥🔥🔥🔥

In process of buying but what model.... Do I need 120 volt to operate a 500 pro model. (I know I will need for the Rotisserie but do I need it plugged in to just operate it?

🤛👍🙏😎🦅🇺🇸

gotta put cornmeal on the bottom bro haha

Sold

You sell it much better than the Dimplex website

hey man we need more cooking videos on this beast!

Uh, cast iron is a poor conductor of heat. So the entire premise you're pushing here regarding evenness is bogus.

Looked cool and I was interested until I saw the price tag. Not worth it. No way it’s worth $1700 plus the extras needed you are easily over $2000. I would pay $1000 but that’s the max. Too bad they overpriced it.

Another one of the late comments...I'm buying my first (probably only) Yoder YS640 tomorrow. I couldn't help but notice you didn't talk about the damper position used for this protein. You did talk about a hotspot near the stack so was that due to having the damper wide open or was it fully closed? You folks in AZ eat late at night HA!!!

Two questions: The burner has a lot of welds. Aren't those welds susceptible to thermal fatigue? Why are there so few ceramic briquettes compared to other grills?

lol. That had turn at the end took me out! Great review though!!

Wish the racks were stainless

Can i plug this into a 110 or does it need to be hard wired?

Do you have showroom in Bay area where i can go and see the unit?

Do you have showroom in Bay area where i can go and see the unit?

Do you have showroom in Bay area where i can go and see the unit?

whats the decibel rating on the blower. A lot or reviews say this fireplace is extremely loud.

why did you choose to put it on the top rack?